Azteca del Mar

  • Sweet & Spicy Shrimp - $13.00
    • Shrimp cooked with jalapeños and onions, topped with a sweet and sour sauce. Served with lettuce, tomatoes, sour cream and tortillas with a side of rice.
  • Camarones al Mojo de Ajo - $12.00
    • Shrimp spiced with butter, onion and garlic, served with rice and guacamole salad.
  • Camarones Empanizados - $12.00
    • Shrimp dipped in batter, then deep-fried, served with rice on a bed of lettuce.
  • Tacos de Pescado - $11.00
    • Three flour tortillas filled with either grilled or breaded Tilapia, served with fresh garlic, onions, cilantro, jalapeños and lime juice.
  • Camarones Rancheros - $12.00
    • Shrimp cooked with onions, tomatoes and peppers, served with rice, beans and tortillas.
  • Camarones a la Diabla (HOT!) - $12.00
    • Shrimp cooked with onions “picoso” spicy sauce, served with rice and beans.
  • Burrito Camaron - $10.00
    • Stuffed with shrimp and served with cheese dip.
  • Grilled Camarones - $9.00
    • Grilled Shrimp
  • Shrimp Cocktail - $10.00
    • Shrimp served with sliced onions, tomatoes, peppers and avocados mixed with our special sauce.
  • Pescado Empanizado - $10.50
    • Tilapia dipped in batter, then deep fried, served with rice, steamed vegetables, pico de gallo and green sauce.
  • Filete de Pescado - $10.75
    • Grilled Tilapia served with rice, steamed vegetables, pico de gallo and tomatillo sauce.
  • Shrimp Chimichanga - $11.00
    • A flour tortilla deep fried, filled with shrimp, beans and topped with nacho cheese, garnished with guacamole salad.
  • Shrimp al Chipotle - $12.75
    • Shrimp with spice chipotle sauce served with rice, beans, and tortillas.
  • Shrimp Quesadilla Grande - $9.75
    • Flour tortilla grilled an stuffed with plump shrimp, cheese, lettuce and sour cream.
  • Tacos de Camarones - $10.50
    • Three shrimp tacos served in corn or flour tortillas, served with pico de gallo, cooked onions, sour cream, green sauce and rice.

NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.